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    You are in: Home / Low-cholesterol / Cranberry Chutney Recipe
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    Cranberry Chutney

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    30 mins

    45 mins

    graffeetee's Note:

    When you have people skipping the turkey seconds and going back for the chutney by itself, you know you have a winner. I find regular cranberry sauce much too sweet, but this is a nice balance of sweet and savory, and not overly tart or spicy.The original was from an old Gourmet magazine, but I have made substantial modifications. This recipe makes a lot, but it keeps well in the fridge or may be canned using the water bath method.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Combine ingredients up to and including the lemon juice in a large saucepan and bring to a simmer, stirring until sugar is dissolved.
    2. 2
      Add the apple, raisins, and 3 cups of the cranberries and simmer the mixture, uncovered, stirring occasionally, for up to 30 minutes, until thickened.
    3. 3
      Add another 2 cups cranberries and the apricots and simmer for an additional 5-10 minutes, stirring.
    4. 4
      Finally, add the last of the cranberries and the walnuts and simmer an additional 5-10 minutes.
    5. 5
      Remove from heat. At this point you can either cool and chill it or put it into sterilized Mason jars and can it.
    6. 6
      The gradual adding of the cranberries gives you a more interesting texture in that not all of them are cooked down completely.

    Browse Our Top Chutneys Recipes

    Ratings & Reviews:

    • on November 25, 2012

      55

      Great recipe, it has become our family favorite. We did make a modification because we have too many apple trees... we used 10 apples and love the change.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 03, 2010

      55

      I did cut this recipe in half & in doing so made a few small adjustments on the ingredient amounts, but followed the recipe, nonetheless, & this made for a wonderful chutney! Really liked the combo of fruits here & will be happy to make it again! Thanks for sharing the recipe! [Made & reviewed in India ~ More than just Curries Tag Game]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cranberry Chutney

    Serving Size: 1 (2087 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 431.1
     
    Calories from Fat 61
    14%
    Total Fat 6.8 g
    10%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 25.3 mg
    1%
    Total Carbohydrate 95.2 g
    31%
    Dietary Fiber 9.3 g
    37%
    Sugars 76.2 g
    304%
    Protein 3.3 g
    6%

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