Prep 30 mins
Cook 45 mins
When you have people skipping the turkey seconds and going back for the chutney by itself, you know you have a winner. I find regular cranberry sauce much too sweet, but this is a nice balance of sweet and savory, and not overly tart or spicy.The original was from an old Gourmet magazine, but I have made substantial modifications. This recipe makes a lot, but it keeps well in the fridge or may be canned using the water bath method.
- 3⁄4 cup apple cider vinegar
- 1 cup water
- 1 1⁄2 cups light brown sugar, packed
- 2 small onions, chopped
- 2 teaspoons curry powder
- 1⁄2 teaspoon ground ginger
- 1⁄4 teaspoon ground cloves
- 1⁄4 teaspoon ground coriander
- 1⁄4 teaspoon ground cardamom
- 1 teaspoon dried orange peel
- 1 lemon, juice of
- 1 apple, peeled and chopped
- 1⁄2 cup golden raisin
- 1⁄2 cup dried apricot, chopped
- 1⁄2 cup walnuts, chopped
- 2 (12 ounce) packages fresh cranberries (about 6 cups)
- Combine ingredients up to and including the lemon juice in a large saucepan and bring to a simmer, stirring until sugar is dissolved.
- Add the apple, raisins, and 3 cups of the cranberries and simmer the mixture, uncovered, stirring occasionally, for up to 30 minutes, until thickened.
- Add another 2 cups cranberries and the apricots and simmer for an additional 5-10 minutes, stirring.
- Finally, add the last of the cranberries and the walnuts and simmer an additional 5-10 minutes.
- Remove from heat. At this point you can either cool and chill it or put it into sterilized Mason jars and can it.
- The gradual adding of the cranberries gives you a more interesting texture in that not all of them are cooked down completely.
Great recipe, it has become our family favorite. We did make a modification because we have too many apple trees... we used 10 apples and love the change.
I did cut this recipe in half & in doing so made a few small adjustments on the ingredient amounts, but followed the recipe, nonetheless, & this made for a wonderful chutney! Really liked the combo of fruits here & will be happy to make it again! Thanks for sharing the recipe! [Made & reviewed in India ~ More than just Curries Tag Game]