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    You are in: Home / Low-cholesterol / Cranberry Christmas Punch Recipe
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    Cranberry Christmas Punch

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Shirl (J) 831's Note:

    If you have a group of people coming over and need something refreshing and tasty to serve, look no further. This punch is good for the holiday season.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Dissolve the gelatin in boiling water.
    2. 2
      Stir in the lemonade.
    3. 3
      Add the cold water and cranberry juice.
    4. 4
      Place 2 ice cube trays in largte punch bowl.
    5. 5
      Pour punch on top over the ice.
    6. 6
      Pour chilled ginger ale inches.
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    Ratings & Reviews:

    • on December 03, 2009

      Made for Thanksgiving 2009. I included this as a drink option to go with our appetizers prior to Thanksgiving dinner. It was very good! Easy to prepare, made a good quantity, and was well received by those who tried it. My family thought that it was definitely refreshing and the flavors work well for the holiday season. The only change I made was to substitute 7up for the ginger ale. I'm already making plans to pull this recipe out again at Christmas. Thanks so much for posting!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cranberry Christmas Punch

    Serving Size: 1 (125 g)

    Servings Per Recipe: 25

    Amount Per Serving
    % Daily Value
    Calories 63.8
     
    Calories from Fat 0
    40%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 10.3 mg
    0%
    Total Carbohydrate 15.0 g
    5%
    Dietary Fiber 0.0 g
    0%
    Sugars 12.1 g
    48%
    Protein 1.2 g
    2%

    The following items or measurements are not included:

    cherry gelatin

    Detailed Nutrition Values About Nutrition Info

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