Cranberry Bourbon Sorbet, the Trellis, Williamsburg

Dan-Amer #1's Note:

This interesting recipe would be great for Thanksgiving or Christmas. I have changed it slightly.

• Total Time: 25 mins
• Prep Time: 10 mins
• Cook Time: 15 mins

Ingredients:

Yield: 2 quarts

• 3 cups water
• 2 cups sugar
• 4 tablespoons Bourbon
• 1 lb cranberries

Directions:

1. In a saucepan bring the water and sugar up to a boil.
2. Allow this to simmer for 5 minutes.
3. Add the cranberries and the bourbon and simmer until the berries pop open.
4. Remove from heat and allow to cool.
5. When cool, press the mixture through a fine sieve.
6. Refrigerate until cold, then freeze.