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    You are in: Home / Low-cholesterol / Cranberry-Banana Mold Recipe
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    Cranberry-Banana Mold

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    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    10 mins

    2 mins

    Kat's Mom's Note:

    Found by Chef #58786 at www.thriftyfun.com for a recipe request. It sounded to good to ignore! Make in advance so that the gelatin can set. Can you imagine this with a cream cheese layer? Yum!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Dissolve gelatin in water.
    2. 2
      Add cranberry sauce and stir until blended.
    3. 3
      Chill until partially thickened.
    4. 4
      Add bananas and nuts.
    5. 5
      Spoon into molds, chill until firm.
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    Nutritional Facts for Cranberry-Banana Mold

    Serving Size: 1 (118 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 265.8
     
    Calories from Fat 61
    22%
    Total Fat 6.7 g
    10%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 89.0 mg
    3%
    Total Carbohydrate 52.4 g
    17%
    Dietary Fiber 2.6 g
    10%
    Sugars 46.0 g
    184%
    Protein 2.5 g
    5%
    Detailed Nutrition Values About Nutrition Info

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