1/4 Photos of Cranberry Applesauce - No Sugar Added
What's Cooking?'s Note:
This is a vividly pink, wonderfully tart cranberry applesauce. Makes a great condiment for savory foods such as meat or potato pancakes, and also wonderful when eaten alone. It has no sugar added, thus it is VERY tart (which I love) - If you prefer a sweeter sauce, add 1/2 cup of sugar. I recommend using 1/2 sweet apples (I like Braeburn) and 1/2 tart apples (Granny Smith, for example).
My Private Note
Units: US | Metric
- 1Cut apples into approximately 1 inch cubes.
- 2Add all ingredients to pot, and turn heat on high. Bring to a boil, then cover and reduce heat to low. Simmer for 20 minutes or until the apples have softened significantly. Half way through simmering, you may add sugar or other sweetener if you desire.
- 3Stir frequently, making sure that the apples are not sticking to the bottom of the pot. Add more liquid if necessary. Remove lemon slices.
- 4Mash with a potato masher or use a food mill for a smoother consistency. Serve warm or at room temperature.
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Nutritional Facts for Cranberry Applesauce - No Sugar Added
Serving Size: 1 (303 g)
Servings Per Recipe: 8
- Amount Per Serving
- % Daily Value
- Calories 97.2
- Calories from Fat 2
- Total Fat 0.3 g
- Saturated Fat 0.0 g
- Cholesterol 0.0 mg
- Sodium 75.6 mg
- Total Carbohydrate 25.8 g
- Dietary Fiber 4.7 g
- Sugars 18.6 g
- Protein 0.5 g