Cranberry Apple Relish

"Sweet and tangy. You can store it in the fridge for up to 3 days before serving."
 
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photo by a food.com user photo by a food.com user
Ready In:
20mins
Ingredients:
6
Serves:
16
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ingredients

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directions

  • Combine all ingredients in a medium saucepan.
  • Bring to a boil; reduce heat, and simmer until thick (about 15 minutes), stirring occasionally.
  • Cool completely.

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Reviews

  1. What a fresh and tangy relish! After tasting it, I needed to try it as a sauce for marinating and baking tofu.... and what a success! I marinated my sliced tofu (12 triangular slices from 1 cake) for 30 minutes and then baked it at 350 F for 40 minutes until the juices were absorbed and the tofu was firm. The relish is a beautiful color and the tofu also. Try the tofu on a crisp green salad sprinkled with dried cranberries and sliced almonds for a real treat! Thanks Mirj for an inspiring relish...!
     
  2. I made this for a very special "Thanksgiving Dinner" last night. Yesterday my husband open his new kids' hair salon and when he got home I surprised him with turkey, mashed potatoes and this wonderful spin on the traditional cranberry sauce. We gave thanks to the Lord for our new family business and then we were blessed to enjoy this superb recipe--thanks! (I used a bunch of random apples since I didn't have Granny Smiths on hand)
     
  3. Wasn't sure what I was going to do with the bag of fresh cranberries that ended up coming home with me from the grocery store until I found this recipe. I did substitute some Chardonnay wine for the apple juice but otherwise stuck to the recipe. It is so good I had to keep sampling it while it was cooking. My daughter proclaimed it yummy! Now just to decide whether to use it as an apple sauce like side dish or as a topping for the cheese cake... (8)
     
  4. Wonderful relish. Did not have any grape juice so I used sherry (naughty, I know.........) instead. Usually when I make cranberry sauce or relish I blend it as we are not especially fond of chunky sauces. But this time I decided to leave it as it was because of the apples. Well, this "converted" me, chunky sauces/relishes are very nice indeed! I am extremely pleased I tried this recipe and will make again.<br/>Thanks for posting.
     
  5. Excellent relish! I did not have grape juice so used cranberry-apple juice and it turned out perfectly. Thanks for posting this recipe!
     
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Tweaks

  1. Wasn't sure what I was going to do with the bag of fresh cranberries that ended up coming home with me from the grocery store until I found this recipe. I did substitute some Chardonnay wine for the apple juice but otherwise stuck to the recipe. It is so good I had to keep sampling it while it was cooking. My daughter proclaimed it yummy! Now just to decide whether to use it as an apple sauce like side dish or as a topping for the cheese cake... (8)
     

RECIPE SUBMITTED BY

<p><strong><span style=color: #ff0000;>Come and visit me on my blog:&nbsp; </span></strong></p> <p><a href=http://www.miriyummy.wordpress.com><strong><span style=color: #ff0000;>www.miriyummy.wordpress.com</span></strong></a></p> <p>&nbsp;</p> <p>October 2011: It's been 10 years since I came into Zaar one day at the recommendation of someone on another website. If you ask my husband (or my coworkers), I haven't logged out since! <br /><br /><a href=http://www.TickerFactory.com/><br /><img src=http://tickers.TickerFactory.com/ezt/d/4;15;0/st/20011021/e/I Joined Zaar%21/dt/6/k/f656/event.png border=0 alt= /></a> <br /><br />So what's happened in the ten years since I became addicted to Zaar? Well, I've been happily married, happily divorced, and happily married once again. (Wanna see wedding pictures? Click <a href=http://community.webshots.com/user/mirjamdorn>here</a>.) <br /><br /><a href=http://smg.photobucket.com/albums/v240/mirj/?action=view?t=chuppah2.jpg target=_blank><img src=http://img.photobucket.com/albums/v240/mirj/chuppah2.jpg border=0 alt=Photobucket /></a> <br /><br />Originally from the Bronx, I've been living in Israel since 1983. I'm married to a brilliant man with the most yummy British accent (this is the part where he rolls his eyes and says, Yeah, yeah, yeah). Let's call him Sushiman, even though he hates that name. <a href=http://www.recipezaar.com/member/52282>Chia</a> gave him that nickname when I was trying to create a dinner to show off my culinary talents. I posted here on Zaar with questions about the menu and since sushi was the main focus of the meal, he became Sushiman. That dinner was just the first of what I hope will become a lifetime of meals together. <br /><br />This is a picture of us taken in September 2005 in Kew Gardens in London. 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Not all eight live with us, but everyone is in and out all of the time, so we're thinking about replacing our front door with one of those revolving thingies.</p> <p>If you need help figuring out the whole complicated mess, you can check out <a title=Miriyummy -- A Guide to the Perplexed href=http://miriyummy.wordpress.com/about/ target=_blank>Miriyummy, A Guide to the Perplexed</a>.</p> <p>Here are my four beauties -- from left to right: Adiya, Sara, Nomi and Tehila <br /><br /><a href=http://smg.photobucket.com/albums/v240/mirj/?action=view?t=111.jpg target=_blank><img src=http://img.photobucket.com/albums/v240/mirj/111.jpg border=0 alt=Photobucket /></a> <br /><br />On March 18, 2009, my oldest, Sara, got married to Ariel. 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