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    You are in: Home / Low-cholesterol / Cracked Pepper Potato Chips Recipe
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    Cracked Pepper Potato Chips

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    scarley's Note:

    foodnetwork.com/recipes/ellie-krieger

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Toss potatoes in a large bowl with 2 tablespoons of oil, and pepper until well coated. Preheat oven to 450 degrees F. Arrange potato slices in 1 layer on 2 cookie sheets. Bake for 20 to 25 minutes until chips are crisped and lightly browned. Remove from oven, season with salt and cool.
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    Oven Baked Chips / Potato Wedges

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    Nutritional Facts for Cracked Pepper Potato Chips

    Serving Size: 1 (189 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 183.6
     
    Calories from Fat 42
    22%
    Total Fat 4.6 g
    7%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 11.4 mg
    0%
    Total Carbohydrate 32.6 g
    10%
    Dietary Fiber 4.2 g
    16%
    Sugars 1.4 g
    5%
    Protein 3.8 g
    7%
    Detailed Nutrition Values About Nutrition Info

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