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    You are in: Home / Low-cholesterol / Crab Stuffed Cherry Tomatoes Recipe
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    Crab Stuffed Cherry Tomatoes
    Crab Stuffed Cherry Tomatoes. Photo by Kim127

    Photo by Kim127

    3 Photos of Crab Stuffed Cherry Tomatoes

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    Rate it! | Read 4 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    1 hrs

    0 mins

    Kim127's Note:

    OK, I don't eat tomatoes myself, but these always get great reviews whenever I bring them somewhere. I really like the stuffing part.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a mixing bowl, combine the crab meat, chili sauce, mustard, mayonnaise, Worcestershire sauce, scallions and herbs.
    2. 2
      Mix well.
    3. 3
      Cover and refrigerate until needed.
    4. 4
      Using a serrated knife, cut a very thin slice from the stem end of each tomato.
    5. 5
      Carefully scoop out pulp and seeds with the tip of a teaspoon.
    6. 6
      Lightly sprinkle the insides of the tomatoes with salt.
    7. 7
      Invert them on paper towels and let them drain for about 15 minutes.
    8. 8
      Using a small spoon, stuff the tomatoes with the crab, mounding the filling slightly on top.
    9. 9
      Serve cold.
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    Easiest Stuffed Cherry Tomatoes Appetizer. Recipe by ChefDLH

    Easiest Stuffed Cherry Tomatoes Appetizer

    By ChefDLH
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    Nutritional Facts for Crab Stuffed Cherry Tomatoes

    Serving Size: 1 (21 g)

    Servings Per Recipe: 40

    Amount Per Serving
    % Daily Value
    Calories 9.5
     
    Calories from Fat 2
    30%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 2.3 mg
    0%
    Sodium 19.5 mg
    0%
    Total Carbohydrate 0.9 g
    0%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.5 g
    2%
    Protein 0.8 g
    1%
    Detailed Nutrition Values About Nutrition Info

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