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    You are in: Home / Low-cholesterol / Couscous with Tomatoes and Scallion Recipe
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    Couscous with Tomatoes and Scallion

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on October 24, 2003

      This was fabulous, quick and so easy. This is definitely somethign I will make again. Honestly I have had a hard time (in the past) taking a liking for couscous, but in a dish like this, I thoroughly enjoyed it. There isnt a whole lot to it, but with the ingredients it contains, the flavors and textures make it delightful! THanks so much becky!

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    • on October 05, 2003

      This is a great recipe. I'm surprised I'm the first to rate it. I used the box of couscous mix and added the extra ingredients. It was very easy and so tasty. My whole family enjoyed it. Thanks for posting!

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    • on March 04, 2009

      This was a good way to "dress up" ordinary cous cous- and I suspect you could throw in some veggies of your choice to sneak in some vitamins too! I omitted the cayenne because I used canned tomatoes with chilies in them and found it had a good heat already. The olives were a good addition and I added capers (personal preference- love them!). VERY simple and very quick. Could be a filling main course if you added more veggies.

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    • on August 02, 2008

      Ok...this recipe should have been reviewed 100 times by now! EXCELLENT! Look at the fat count everyone...now make this! It is the lowest fat, most flavorful side dish I've had in a LONG time! Easy too! I used roasted garlic diced tomatoes, added a smidge more than 2/3 cup of couscous, used dried parsley and used Garli Garni (my favorite spice!) in place of garlic powder. I combined the tomatoes, scallions, cayenne, garlic powder and water about an hour before dinner was ready to save time. Followed the rest of the recipe to the letter. SUPER! Will make this one again and again! Thank you!

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    • on October 24, 2006

      I could not believe how easy this was to make. Very flavorful and inexpensive.

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    Nutritional Facts for Couscous with Tomatoes and Scallion

    Serving Size: 1 (201 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 139.3
     
    Calories from Fat 3
    77%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 523.3 mg
    21%
    Total Carbohydrate 29.6 g
    9%
    Dietary Fiber 3.2 g
    12%
    Sugars 4.0 g
    16%
    Protein 4.7 g
    9%

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