Couscous with Tomatoes and Scallion

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Total Time
5 mins
5 mins

This is a terrific, simple and quick side dish. I've also used this recipe to spice up a box the "Near East" brand flavored couscous as well. Simply use the amount of water specified on the box, and add the extra ingredients. It will still be ready in 5 minutes

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  1. Combine canned tomatoes, scallion, pepper, garlic powder, water, and salt in a medium saucepan.
  2. Bring liquid to a boil.
  3. Stir in couscous.
  4. Cover pan and remove from heat.
  5. Let stand for 5 minutes.
  6. Remove lid and fluff couscous with fork.
  7. Stir in olives and fresh parsley and serve.