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on August 05, 2011
This was a very good couscous recipe. I love Israel couscous over the regular any day, and it really didn't specify which kind of couscous so went with my favorite. I thought it would be too many onions for the amount of couscous so I only put in 1 cup and that was plenty. Of course I couldn't find just frozen peas..like what's with that??? So had to use just a mix blend of frozen veggies...was thinking of just plucking out the peas....but thought not, so just went ahead and used the mixed veggies and it was really delicious. I also for extra flavor used chicken broth and not just plain water, gives it a nicer flavor. I too had to add a bit more liquid while it was cooking but that wasn't a problem. This is a great recipe cause it really is quick to put together with normal ingredients on hand with a great end result. We loved it, thanks for sharing dicentra....people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on June 19, 2006
A simple couscous recipe that makes a nice change from the usual version I make. I followed the recipe apart from using vegetable stock rather than water for extra flavour, because I otherwise find couscous a little bland. I also had to use a little more liquid (about 1/3-1/2 cup) than stated as my couscous absorbed the stated amount too quickly and wasn't properly done. I'm looking foward to having the left-overs cold as part of my salad for lunch tomorrow. thanks for sharing.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Chef #nor
on June 18, 2006
very popular in Israel so well-known to me anyway,but this was slightly different.I serve it withchicken pieces and it is great.(and without the feta)people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (151 g)
Servings Per Recipe: 4