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    You are in: Home / Low-cholesterol / Couscous With Peas and Onions Recipe
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    Couscous With Peas and Onions

    Average Rating:

    3 Total Reviews

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    • on August 05, 2011

      This was a very good couscous recipe. I love Israel couscous over the regular any day, and it really didn't specify which kind of couscous so went with my favorite. I thought it would be too many onions for the amount of couscous so I only put in 1 cup and that was plenty. Of course I couldn't find just frozen what's with that??? So had to use just a mix blend of frozen veggies...was thinking of just plucking out the peas....but thought not, so just went ahead and used the mixed veggies and it was really delicious. I also for extra flavor used chicken broth and not just plain water, gives it a nicer flavor. I too had to add a bit more liquid while it was cooking but that wasn't a problem. This is a great recipe cause it really is quick to put together with normal ingredients on hand with a great end result. We loved it, thanks for sharing dicentra....

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    • on June 19, 2006

      A simple couscous recipe that makes a nice change from the usual version I make. I followed the recipe apart from using vegetable stock rather than water for extra flavour, because I otherwise find couscous a little bland. I also had to use a little more liquid (about 1/3-1/2 cup) than stated as my couscous absorbed the stated amount too quickly and wasn't properly done. I'm looking foward to having the left-overs cold as part of my salad for lunch tomorrow. thanks for sharing.

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    • on June 18, 2006

      very popular in Israel so well-known to me anyway,but this was slightly different.I serve it withchicken pieces and it is great.(and without the feta)

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    Nutritional Facts for Couscous With Peas and Onions

    Serving Size: 1 (151 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 250.8
    Calories from Fat 34
    Total Fat 3.8 g
    Saturated Fat 0.5 g
    Cholesterol 0.0 mg
    Sodium 301.0 mg
    Total Carbohydrate 45.5 g
    Dietary Fiber 5.4 g
    Sugars 4.9 g
    Protein 8.3 g

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