1/3 Photos of Couscous With Peas and Onions
This is another great recipe from Moosewood. This is quick, easy and yummy. You can try it with other pasta shapes too. Add feta to the top and serve with tomatoes and balsamic vinegar.
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Units: US | Metric
- 1Combine the onions and oil in a skillet. Cover and sauté, stirring occasionally, for 10-15 minutes, until lightly browned.
- 2Add the peas, sage, water salt and couscous. Cover and cook over low heat for about 5 minutes, until the peas are tender and all of the water is absorbed.
- 3Stir the couscous with a fork to fluff it.
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Nutritional Facts for Couscous With Peas and Onions
Serving Size: 1 (151 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 250.8
- Calories from Fat 34
- Total Fat 3.8 g
- Saturated Fat 0.5 g
- Cholesterol 0.0 mg
- Sodium 301.0 mg
- Total Carbohydrate 45.5 g
- Dietary Fiber 5.4 g
- Sugars 4.9 g
- Protein 8.3 g