Couscous Salad

"This light tangy salad is one of my favorite recipes. I got this recipe out of a vegan cuisine cookbook."
 
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Ready In:
40mins
Ingredients:
9
Serves:
2-4
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ingredients

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directions

  • Bring water/stock to a boil in a 3 qt pot. Remove from heat, add couscous, cover and let stand until all liquid is absorbed (approximately 10 minutes).
  • Fluff with a fork, pour into a large bowl and place in the refrigerator to cool for 10 minutes.
  • Gently mix with a fork, add remaining ingredients and mix well.

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RECIPE SUBMITTED BY

Lacto-Vegetarian.
 
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