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1/3 Photos of Couscous Basics
This is a easy basic recipe for couscous making it light and fluffy, not gummy. Be sure to allow the couscous to absorb the water. It's a tiny pasta made of ground semolina flour. Add spices, fruits, nuts, and vegetables you like. You can use a flavored broth to also kick it up. This can be used for a breakfast, side, salad, stuffing......
Units: US | Metric
Serving Size: 1 (154 g)
Servings Per Recipe: 6