Country Chicken Skillet Supper
Added May 17, 2001 | Recipe #9027
Total Time:
Prep Time:
Cook Time:
I got this recipe from a recipe card I found in the mail one day. It was a huge hit with the family. Even my picky 2 year old cleaned his plate!
Directions:
1
Cut chicken into bite-size pieces.
2
Heat oil in large skillet over medium heat.
3
Add chicken and onion.
4
Sautee for about 3 minutes.
5
Add green beans, undrained tomatoes, carrots, potatos, rice, salt and pepper.
6
Mix gently.
7
Pour water over top of chicken mixture.
8
Cook, covered, over medium-low heat for 20 minutes or until potatoes and rice are tender.
9
Sprinkle chicken mixture with cheddar cheese.
10
Let stand, covered, for 5 minutes.
11
Enjoy!!!!!!!! :)
12
**NOTE:You can speed cooking by using cubed canned potatoes andinstant rice.
13
Add the potatoes and rice to skillet; bring to a boil and remove from heat.
14
Let stand, coveredm for 5 minutes.
15
Proceed as recipe directs.
Ratings & Reviews:
Very easy and tasty. Adding a little soy sauce gives a little extra kick.
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Made a few changes, tried it with beef instead of chicken and less water and more water and no cheese and more cheese, everyone liked most any way I fixed it, fast easy and filling!
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This was one of the "Sorry kids, this is all we've got left in the pantry" kind of days. I went searching 'zaar for something to throw together (creativity in the kitchen is not my forte :D) and came up with this. It wasn't bad, but it wasn't a knock your socks off kind of recipe either. It did, however, fill up the tummies of four hungry kiddos...so, it served it's purpose! Thanks!
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Nutritional Facts for Country Chicken Skillet Supper
Serving Size: 1 (405 g)
Servings Per Recipe: 6
Amount Per Serving
% Daily Value
Calories 365.4
Calories from Fat 81
22%
Total Fat 9.0 g
13%
Saturated Fat 2.9 g
14%
Cholesterol 44.1 mg
14%
Sodium 433.4 mg
18%
Total Carbohydrate 50.1 g
16%
Dietary Fiber 6.3 g
25%
Sugars 6.1 g
24%
Protein 21.5 g
43%
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