Cornmeal Crust
- Ready In:
- 35mins
- Ingredients:
- 7
- Yields:
-
1 fourteen inch crust
ingredients
- 236.59 ml water, 110f to 115f
- 1.23 ml salt (optional)
- 591.47 ml all-purpose flour
- 236.59 ml cornmeal
- 14.79 ml cornmeal
- 29.58 ml sugar or 29.58 ml honey
- 9.85 ml active dry yeast
directions
- Measuring carefully, place all ingredients except 1 tablespoon cornmeal in bread machine pan in order specified by owner's manual Program basic dough cycle setting press start.
- Remove dough from bread machine pan; let rest 2 to 3 minutes.
- Pat and gently stretch dough into 14- to 15-inch circle.
- Spray 14-inch pizza pan with nonstick cooking spray; sprinkle with remaining 1 tablespoon cornmeal Press dough into pan.
- Follow topping and baking directions for individual recipes.
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RECIPE SUBMITTED BY
RecipeNut
Smithfield, Rhode Island