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    You are in: Home / Low-cholesterol / Cornmeal Crust Recipe
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    Cornmeal Crust

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    35 mins

    0 mins

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    Ingredients:

    Yield:

    fourtee ...

    Units: US | Metric

    Directions:

    1. 1
      Measuring carefully, place all ingredients except 1 tablespoon cornmeal in bread machine pan in order specified by owner's manual Program basic dough cycle setting press start.
    2. 2
      Remove dough from bread machine pan; let rest 2 to 3 minutes.
    3. 3
      Pat and gently stretch dough into 14- to 15-inch circle.
    4. 4
      Spray 14-inch pizza pan with nonstick cooking spray; sprinkle with remaining 1 tablespoon cornmeal Press dough into pan.
    5. 5
      Follow topping and baking directions for individual recipes.

    Ratings & Reviews:

    • on February 15, 2003

      55

      I used this for a thick pizza crust and it worked quite well for this. Easy to make in the breadmaker and the dough was a great consistency ie not sticky at all and I could lightly roll it out. Good recipe, Recipenut!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cornmeal Crust

    Serving Size: 1 (714 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1727.8
     
    Calories from Fat 72
    20%
    Total Fat 8.0 g
    12%
    Saturated Fat 1.1 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 60.3 mg
    2%
    Total Carbohydrate 366.3 g
    122%
    Dietary Fiber 19.5 g
    78%
    Sugars 26.8 g
    107%
    Protein 45.8 g
    91%

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