Corned Beef Excitement!
Added May 28, 2004 | Recipe #92124
Total Time:
Prep Time:
Cook Time:
8 hrs 15 mins
15 mins
8 hrs
Easy, and always a hit. Everyone is always surprised when I tell them what the glaze is. It doesn't sound very good but it's execellent.
Directions:
1
Place Corned beef, garlic and bay leaves in crockpot and cover with water.
2
Cook until done.
3
8 hours usually on low.
4
Take out of crockpot and place fat side up in ovenproof dish.
5
Score the fat.
6
Mix ingredients for glaze, pour over corned beef (saving just alittle).
7
Place in preheated 400 degree oven for 15 minutes.
8
Take out slice and pour remaining glaze over the top.
9
EXCELLENT!
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Ratings & Reviews:
Excellent! Served it to family on New Year's Day along with cabbage and black-eyed peas. The glaze is wonderful. It would be as good on ham, pork roast, or pork chops. Leftover corned beef makes great sandwiches! Thanks for a great recipe -- taste and simplicity!
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Oh, my goodness! This is the best I've ever had. I've made it twice now, getting rave reviews from company each time. I didn't add the garlic or the bay leaves (maybe I will next time to see what I'm missing); I only used the seasoning packet that comes with the packaged corned beef I bought. The maple syrup and horseradish are a perfect balance to the beef's saltiness. A million thanks for this simple yet amazing recipe!
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Nutritional Facts for Corned Beef Excitement!
Serving Size: 1 (33 g)
Servings Per Recipe: 6
Amount Per Serving
% Daily Value
Calories 75.4
Calories from Fat 0
19%
Total Fat 0.1 g
0%
Saturated Fat 0.0 g
0%
Cholesterol 0.0 mg
0%
Sodium 18.4 mg
0%
Total Carbohydrate 19.2 g
6%
Dietary Fiber 0.2 g
0%
Sugars 16.3 g
65%
Protein 0.1 g
0%
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