7 Reviews

This is a great side dish. I halved the recipe but used 1 small onion. I used frozen corn kernels, thawed. We loved it :) Thanks Kumquat :) Made for the Saucy Senoritas of ZWT5

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Boomette May 12, 2009

This was great! I can't wait to make it again this summer when I can use my own homegrown vegetables. Thank you!

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Vino Girl April 28, 2009

Very similar to a dish I've eaten all my life, except Mama would fry up some chopped bacon first, then add the veggies. The corn has to be fresh, though - canned or frozen just doesn't do it justice. Thanks so much for posting!

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Pinay0618 October 29, 2008

I've always wondered what type of vegetable to serve with tacos and this fit the bill wonderfully. The corn and squash married well. I used fresh squash out of my garden. I had to use canned corn but I will definately make again with fresh corn.

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MsSally June 26, 2007

I think NcMysteryShopper pretty much summed it up as I would! A lovely recipe! Made for Zaar World Tour III, but sure to be repeated.

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helowy June 20, 2007

This was delicious, easy and fast…. A great combination! I used giant zucchini, onion and corn from the garden and was happy that this recipe did not mask their natural flavors. I loved the fact that this was healthy and still delicious. The sweet onions and the corn enhanced the zucchini and lent a simple but nice flavor. I will make this again! Thanks Kumquat the Cat’s Friend!

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NcMysteryShopper August 10, 2006

This dish is a wonderful example of how sometimes less can be more. Usually, I do a big combination of corn, zucchini, peppers, beans, tomatoes, etc. which I love. All pared down as it is here, the sweetness of the fresh corn, accented by the onion and zucchini really shines through. Served this black beans, peppers and couscous and Grilled Pineapple Pork Chops (#117015). Happy, happy, happy. Thanks Kumquat.

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justcallmetoni September 26, 2005
Corn With Squash