Corn Salad

Kate DeMello's Note:

Courtesy of Robert Irvine

• Total Time: 20 mins
• Prep Time: 20 mins
• Cook Time: 0 mins

Ingredients:

Servings: 6

• 2 cups corn (fresh or frozen whole kernel)
• ¾ cup cucumber , peeled, seeded and diced
• ½ cup diced red onion
• 3 tomatoes , chopped
• 6 scallions , chopped into 1/4-inch segments
• 3 tablespoons sour cream
• salt and pepper
• ¼ cup red wine vinegar
• ½ cup salad oil
• 3 tablespoons chopped fresh cilantro

Directions:

1. Combine corn, cucumbers, onions, tomatoes, and scallions in salad bowl.
2. In a separate bowl, blend sour cream with salt, pepper, vinegar, oil and chopped cilantro.
3. Add sour cream mixture to corn and toss gently to coat.
4. Chill and serve in large bowl,.

Reviews

[Chef Stiles]

Very very good I used dried cilantro due to not having fresh but it still was excellent. thank you

[Healthy and Happy]

I never made this before 2day.. Thanks so much, even my kids liked this!

[inhereyes]

This was fantastic! It was very light and refreshing. Perfect for a summer bbq. I used vegetable oil instead of the salad oil because it's what I had but followed everything else. Made it for a few friends who devoured it!