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Prep 10 mins
Cook 20 mins
A simple veggie dish that offers a little variety to zucchini
Make and share this Corn 'n Zuke Casserole recipe from Food.com.
- Pour water into an oven proof dish.2 oz jar pimentos, diced and drained 1/2 cup water (or less
- Toss remaining ingredients.
- Spoon into baking dish.
- Bake uncovered in a 350F oven for about 20 minutes or until the veggies are heated through (do not overcook the zucchini should still be crisp).
- If you wish you may put a little margerine on the veggies when serving.