Corn Cob Jelly

Dib's's Note:

Posted upon request. I've never had this, found the recipe on another site but no name was attached. Let me know how it comes out. I would process for 5 min in a water bath.

• Total Time: 30 mins
• Prep Time: 5 mins
• Cook Time: 25 mins

Ingredients:

Yield: 6 half pi ...

• 12 sweet corn cobs , corn removed
• 4 cups water
• 4 cups sugar
• 1 (1 ¾ ounce) box fruit pectin

Directions:

1. Bring water with cobs to a boil and boil for 10 minutes.
2. Measure 3 cups and strain thru wet cheesecloth.
3. Pour into a large saucepan with pectin and bring to a rolling boil.
4. Add sugar.
5. Bring back to a boil and boil for 3 minute.
6. Skim Add food coloring if you want.
7. Tastes like apple honey.

Reviews

[frances overton]

this recipe is wonderful. it taste like honey and apples. it is great. thank you.

[Sharon Soost]

I have made this recipe for many, many years now. It was my grandmother's recipe in the beginning. Our whole family loves it. It tastes like apple jelly.

[LonghornMama]

This was fun to make! Has a mild apple-like flavor. I let my cobs boil a little too long and had to add more water and start again, so next time I'd start with 6 cups of water. Not sure if this has enough acidity to be safe in a water bath, so I just refrigerated the jars. Thanks for sharing the recipe!