Getting dinner on the table just got a whole lot easier.
Get ready to throw the ultimate parking lot party.
As a member, you can save and sort your favorite recipes -- for FREE!Join Food.com
Battle after-school hunger pangs with these five-ingredient fixes.
We've rounded up every cupcake recipe you'll ever need.
As a member, you can save and organize your favorite recipes and more.Join Food.com
We've got all the eerie eats and silly treats for a fang-tastic night.
Did you know that there's a new food holiday 365 days a year? See what today is!
ALSO NEW: Get Our Food Holidays App!
As a member, you can save your favorite recipes, plan menus and more.Join Food.com
Want to see what this genius app can do? Check out our fun video showing you all the ins and outs.
Take your love of bacon to new levels with these aha tips.
Drip-free cones, secret banana messages, crazy-easy yogurt pops — well, hello there, cool mom!
Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Showing 1-2 of 2
on December 06, 2002
This was beautiful and tasty too! I decided to make it as soon as I saw the recipe. We had it for dinner last night. I made 4 servings of this. I used 1 tbsp. oil, 4 medium onions, 1 green bell pepper, 2 cups baby corn, 4 medium tomatoes, 1 1/4 tsps. salt, 1 tsp. cumin, 3/4 tsp. dried oregano and 1/2 tsp. black pepper. I omitted the roasted peanuts. I did not have corn kernels at home, so, I had to leave that out too. Next time, I'll surely use that too. It was a lovely dish, well enjoyed by all. Only a small suggestion from my end is to boil the baby corn before tossing it into the mixture of the other veggies in the skillet. If this is not done, the baby corn is 3/4 th cooked inspite of cooking it for 30 odd minutes on low-medium flame. All in all, a keeper, and the recipe is in my notebook:) I made this again tonight(26/11/02) using a combo of baby corn, capsicum and 1 cup of green peas (which I used as a substitute for the corn kernels). It was really GOOD! Thank you so much for posting this recipe. We all enjoy this one so much. Allright, I made this again yesterday night(5/12/02) using a combo of green peas, baby corn and corn kernels. I enjoyed it this way the best of the various combos' I've tried so far with this recipe. It went really well with hot rotis and rice topped with a dollop of yogurt. Thanks so much, Anu, for posting this recipe.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on December 19, 2003
Delicious. I am not too fond of tomatoes so omitted them and used fresh corn in place of frozen, and ate it stuffed in pitta bread. There was no baby corn but I added some peas. As you say, the peanuts are great, giving it a crunch not wholly unpleasant.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (258 g)
Servings Per Recipe: 2