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    You are in: Home / Low-cholesterol / Corn and Kumara Cakes Recipe
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    Corn and Kumara Cakes

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    Total Time:

    Prep Time:

    Cook Time:

    21 mins

    15 mins

    6 mins

    katew's Note:

    Godd for the lunch box.

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    Ingredients:

    Yield:

    patties

    Units: US | Metric

    Directions:

    1. 1
      Place first 5 ingredients in a bowl.
    2. 2
      Mix to combine.
    3. 3
      Season to taste.
    4. 4
      Form 1/4 cup measures into flat patties.
    5. 5
      lightly dust with flour.
    6. 6
      Place on lined tray.
    7. 7
      Chill 10 minutes.
    8. 8
      Heat oil in non stick fry pan.
    9. 9
      Cook patties for 3 minutes each side till golden.
    10. 10
      Serve with sauce or chutney hot, cold or at room temperature.
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    Nutritional Facts for Corn and Kumara Cakes

    Serving Size: 1 (685 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 67.6
     
    Calories from Fat 26
    39%
    Total Fat 2.9 g
    4%
    Saturated Fat 0.4 g
    2%
    Cholesterol 17.6 mg
    5%
    Sodium 106.7 mg
    4%
    Total Carbohydrate 9.6 g
    3%
    Dietary Fiber 1.2 g
    5%
    Sugars 1.6 g
    6%
    Protein 1.6 g
    3%
    Detailed Nutrition Values About Nutrition Info

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