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    You are in: Home / Low-cholesterol / Copycat Chili's Black Beans Recipe
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    Copycat Chili's Black Beans

    Copycat Chili's Black Beans. Photo by Rita~

    1/9 Photos of Copycat Chili's Black Beans

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    0 mins

    25 mins

    Mille®'s Note:

    Copycat recipe posted by request.

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    Ingredients:

    Serves: 6-8

    Yield:

    ounces

    Units: US | Metric

    Directions:

    1. 1
      Place all ingredients in a saucepan and mix thoroughly.
    2. 2
      Let simmer for about 20- 25 minutes.
    3. 3
      Place beans on the bottom of a plate, covering the middle.
    4. 4
      Place chicken breast in the middle, a serving of rice on the side, and a generous helping of picadillo.
    5. 5
      Sprinkle with a tablespoon crushed tortilla chips (optional).

    Ratings & Reviews:

    • on December 05, 2010

      45

      Really good! This was so simple and delicious! I drained and rinsed the beans and just added a little water. I used honey instead of sugar and added cumin and salt and doubled the other spices. I also added some cayenne pepper for some heat. Oh and i used a ton of fresh cilantro too. Top it with some pico de gallo and it's perfect!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 25, 2008

      45

      These were pretty good! Very easy. I added a can of Rotel tomatoes (drained) , some fresh chopped cilantro and some chicken broth-about 1/2 a cup. I rinsed and drained my beans before using. This went great with the margarita chicken. Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 25, 2013

      55

      Made as directed but added about 1/4 cup salsa before simmering. A nice quick fix, great side for enchiladas.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)

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    Nutritional Facts for Copycat Chili's Black Beans

    Serving Size: 1 (81 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 143.8
     
    Calories from Fat 6
    25%
    Total Fat 0.6 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 5.4 mg
    0%
    Total Carbohydrate 25.8 g
    8%
    Dietary Fiber 9.3 g
    37%
    Sugars 0.3 g
    1%
    Protein 9.5 g
    19%

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