Copycat Chili's Black Beans

Mille®'s Note:

Copycat recipe posted by request.

• Total Time: 25 mins
• Prep Time: 0 mins
• Cook Time: 25 mins

Ingredients:

Serves: 6-8

Yield: 31.0 ounces

• 2 (15 1/2 ounce) cans black beans
• 1/2 teaspoon sugar
• 1 teaspoon ground cumin
• 1/2 teaspoon chili powder
• 1/2 teaspoon garlic powder
• 6 -8 tablespoons crushed tortilla chips (optional)

Directions:

1. Place all ingredients in a saucepan and mix thoroughly.
2. Let simmer for about 20- 25 minutes.
3. Place beans on the bottom of a plate, covering the middle.
4. Place chicken breast in the middle, a serving of rice on the side, and a generous helping of picadillo.
5. Sprinkle with a tablespoon crushed tortilla chips (optional).

Reviews

[peanutprincesses]

Really good! This was so simple and delicious! I drained and rinsed the beans and just added a little water. I used honey instead of sugar and added cumin and salt and doubled the other spices. I also added some cayenne pepper for some heat. Oh and i used a ton of fresh cilantro too. Top it with some pico de gallo and it's perfect!!

[bad kitty 1116]

These were pretty good! Very easy. I added a can of Rotel tomatoes (drained) , some fresh chopped cilantro and some chicken broth-about 1/2 a cup. I rinsed and drained my beans before using. This went great with the margarita chicken. Thanks!

[Coastiehoney]

These were really good!! I made as is and didn't make any changes. Thanks!!