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    You are in: Home / Low-cholesterol / Cool Cukes Recipe
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    Cool Cukes

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    An Dracon's Note:

    This is my version of the pickled vegetables they serve at Vietnamese restaurants. I have eliminated the sugar by using Splenda. This is a very refreshing and bright tasting side dish. It goes very well with rice based dishes or grilled meats. FYI - You can buy already prepared matchstick carrots in the grocery store.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel the cucumber leaving small strips of green remaining.
    2. 2
      Cut in half.
    3. 3
      Slice halves into 1/2" thick slices.
    4. 4
      Cut the onion into 1/4" thick rings.
    5. 5
      Quarter the rings and separate the pieces.
    6. 6
      Take the carrot matchsticks or half-rounds, onion, and cucumber and place them in a glass bowl.
    7. 7
      In a small bowl, mix the rice vinegar and Splenda.
    8. 8
      Pour over the vegetables, cover with plastic wrap, and refrigerate for 30 minutes.
    9. 9
      The pickled vegetables need to be used within 24 hours.

    Ratings & Reviews:

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    Nutritional Facts for Cool Cukes

    Serving Size: 1 (72 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 15.5
     
    Calories from Fat 0
    63%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 5.4 mg
    0%
    Total Carbohydrate 3.7 g
    1%
    Dietary Fiber 0.5 g
    2%
    Sugars 1.9 g
    7%
    Protein 0.4 g
    0%

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