Cool Corn Salsa

Number One Foodie's Note:

This salsa is as versatile as it is tasty. I use it in everything from fish tacos to as an additive to pasta for a quick pasta salad! All the fresh ingredients only cost me a little more than two dollars!

• Total Time: 15 mins
• Prep Time: 10 mins
• Cook Time: 5 mins

Ingredients:

Servings: 4

• 2 ripe plum tomatoes
• ¼ small red onion
• 1 small garlic clove
• 1 small jalapeno
• 1 small Hass avocado
• 1 ear of corn
• 1 lime
• 1 tablespoon extra virgin olive oil

Directions:

1. Juice and zest lime into small mixing bowl, add EVOO and wisk until combined.
2. Coarsely chop the tomatoes, onion and avocado and add to bowl.
3. Finely mince the garlic and jalopeno with salt and pepper to act as an abrasive until it comes to a paste. Add to bowl.
4. Grill or broil or corn until it starts to blacken then allow to cool.
5. Cut kernals off the cob and add to mixture and stir so all ingredients have mingled.
6. Cool and serve.