Confetti Summer Salad

Little Bee's Note:

A nice fresh-tasting salad and nice to look at too with the variety of colors. Really great taste and good for you too! What more could you ask for?

• Total Time: 4 hrs 15 mins
• Prep Time: 15 mins
• Cook Time: 4 hrs

Ingredients:

Servings: 8

• 1/2 medium zucchini, halved lengthwise and cut into 1/4-inch slices (1 cup)
• 1 medium yellow sweet pepper, cut into thin strips
• 1 medium sweet red pepper, cut into thin strips
• 2 medium green onions, sliced
• 1 (15 -16 ounce) can whole kernel corn, drained
• 2 medium tomatoes, seeded and cut into 1/2-inch pieces (11/2 cups)
• 1/2 cup bottled reduced-calorie Italian dressing
• 1/2 cup bottled hot salsa
• radicchio, leaves (optional) or purple kale (optional)

Directions:

1. In a large bowl combine zucchini, sweet peppers, onions, corn, tomatoes, salad dressing, and salsa.
2. Cover and chill for 4 to 24 hours, stirring occasionally. If desired, serve salad on radicchio leaves or garnish with purple flowering kale.