Compote De Fruits D'alsacian

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Total Time
40mins
Prep
40 mins
Cook
0 mins

Quick, easy and light for summer time. Speciality of the Hotel Le Grand, Strasbourg, France as noted in the magazine recipe in my grandmother's recipe box.

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Ingredients

Nutrition

Directions

  1. Mix together all of the fruit in a large glass or ceramic bowl and gently toss to mix.
  2. Add the orange juice and wine and gently toss again.
  3. Chill with a cover on it for at least 20 minutes.
  4. Toss again gently before serving.