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This was nice and simple to make. I left the tomato mixture seperate from the rice so people could help themselves when it came time to eat. I also cut down the sugar to maybe a teaspoon or so. This was wonderful and I couldn't stop eating it! It was a great way to use the tomatoes from the garden; thanks!
Not amazing but pretty good. But also keep in mind that i used wild rice, so maybe that makes a difference. I thought it was goign to be too sweet at first, but it doesn't taste that way.
Wanted to try something different, so we had this. We used brown cooked rice here and making it was quick and easy. Tastewise, DH thinks that it's a bit sweet and adding sugar kinda hampered it. I liked it though when we had it with Family Favorite Sesame Chicken. Made for the Chinese/Vietnamese New Year tag game.
So glad I found this recipe.. made this for my son as an alternative to fried rice as we had lots of leftover steamed rice. Served him this rice with grilled ginger honey salmon, and he enjoyed both dishes immensely. Thank you for posting.
wow kiersten!! this is a wonderful dish so full of fresh flavours. i was looking for something different than normal fried rice to go with my sizzling steak and i certainly picked a winner. will be making this alot.it was so very easy. thanks for sharing,it gets my big YUMM O!!
I love Red Rice!!!! This is one of my favorites at the Vietnamese restaurant I eat at and have always wanted to learn how to make this and it came out perfect!! Now if I can find a recipe for the Roti chicken (the red chicken) that is served with this.... Thanks!
Very easy & simple. VERY delicious!!! Made for PAC 9/07.