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    You are in: Home / Low-cholesterol / Com Sot Ca Chua - Vietnamese Tomato Rice Recipe
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    Com Sot Ca Chua - Vietnamese Tomato Rice

    Com Sot Ca Chua - Vietnamese Tomato Rice. Photo by Pneuma

    1/1 Photo of Com Sot Ca Chua - Vietnamese Tomato Rice

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Kiersten Phae's Note:

    I got this recipe from my Husband's family. It's an easy way to jazz up the usual rice. Cook time is estimated, and doesn't take cooking the rice into consideration.

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    Units: US | Metric


    1. 1
      Heat Oil over medium heat, add shallots and garlic. Saute until soft.
    2. 2
      Add tomatoes and sugar, cook until thickened.
    3. 3
      Add Rice and stir until completely incorporated.
    4. 4
      Add spring onions, salt & pepper.
    5. 5
    6. 6
      Can garnish with coriander leaves, if desired.

    Ratings & Reviews:

    • on August 26, 2010


      This was nice and simple to make. I left the tomato mixture seperate from the rice so people could help themselves when it came time to eat. I also cut down the sugar to maybe a teaspoon or so. This was wonderful and I couldn't stop eating it! It was a great way to use the tomatoes from the garden; thanks!

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    • on March 28, 2010


      Not amazing but pretty good. But also keep in mind that i used wild rice, so maybe that makes a difference. I thought it was goign to be too sweet at first, but it doesn't taste that way.

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    • on February 13, 2008


      Wanted to try something different, so we had this. We used brown cooked rice here and making it was quick and easy. Tastewise, DH thinks that it's a bit sweet and adding sugar kinda hampered it. I liked it though when we had it with Family Favorite Sesame Chicken. Made for the Chinese/Vietnamese New Year tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Com Sot Ca Chua - Vietnamese Tomato Rice

    Serving Size: 1 (159 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 180.8
    Calories from Fat 33
    Total Fat 3.7 g
    Saturated Fat 0.5 g
    Cholesterol 0.0 mg
    Sodium 4.2 mg
    Total Carbohydrate 33.7 g
    Dietary Fiber 0.9 g
    Sugars 4.4 g
    Protein 2.9 g

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