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So delicious! If you need to substitute green pepper for yellow and red onions for green, go ahead! The dressing is tasty and the colors so pretty.

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Cookie Jarvis April 23, 2011

I could have kicked myself when I came back to get this recipe after losing my first copy, and found that I never rated this. The picture really caught my eye too. Thats when I tried it and this has become another favorite in our household. The fresh tomatoes, onion and peppers really give what would have been just another bean salad a definite edge. The jalapeno gives a nice kick to it. I felt the salad was close enough to a fresh salsa so I serve this with tortillia shell scoops. I will make sure I have more than one copy of the recipe from now on. On the side, I have also found that the basic vinegar/oil or lemon/oil dressing that comes with this so good that I use it has a staple dressing for my green salads as well because it has just the right balance of oil and vinegar and the seasonings/ flavorings do not complicate the flavor of this dressing, so instead of overpowering my salads it simply compliments them.

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bshemyshua August 17, 2009

Excellent easy recipe that is very healthy and definitely worth making. And I'm another one that fell for the photo! Great shot!

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Missy Wombat February 14, 2006

Darn your pics got me sold on all your recipes this weekend and I have just now made this one. I am very inclined to veg food and you have some great veg friendly recipes. Please keep 'em coming (oh and the photos too!!)

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RecipeTsarina October 02, 2005

Your beautiful picture made me decide that I had to try this one! And while mine was not as pretty (I used a combination of green and purple pepper for the yellow and had to leave out the basil as I realized, at the last minute, I was out.) it was incredibly wonderful. This has been what my husband and I have taken for lunch the last few days and it has been excellent. Nice flavor and texture as well as very very healthy. Thank you Inge!

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ladypit August 09, 2005
Colorful Kidney Bean Salad