So delicious! If you need to substitute green pepper for yellow and red onions for green, go ahead! The dressing is tasty and the colors so pretty.
I could have kicked myself when I came back to get this recipe after losing my first copy, and found that I never rated this. The picture really caught my eye too. Thats when I tried it and this has become another favorite in our household. The fresh tomatoes, onion and peppers really give what would have been just another bean salad a definite edge. The jalapeno gives a nice kick to it. I felt the salad was close enough to a fresh salsa so I serve this with tortillia shell scoops. I will make sure I have more than one copy of the recipe from now on. On the side, I have also found that the basic vinegar/oil or lemon/oil dressing that comes with this so good that I use it has a staple dressing for my green salads as well because it has just the right balance of oil and vinegar and the seasonings/ flavorings do not complicate the flavor of this dressing, so instead of overpowering my salads it simply compliments them.
Excellent easy recipe that is very healthy and definitely worth making. And I'm another one that fell for the photo! Great shot!
Darn your pics got me sold on all your recipes this weekend and I have just now made this one. I am very inclined to veg food and you have some great veg friendly recipes. Please keep 'em coming (oh and the photos too!!)
Your beautiful picture made me decide that I had to try this one! And while mine was not as pretty (I used a combination of green and purple pepper for the yellow and had to leave out the basil as I realized, at the last minute, I was out.) it was incredibly wonderful. This has been what my husband and I have taken for lunch the last few days and it has been excellent. Nice flavor and texture as well as very very healthy. Thank you Inge!