Cold Fruit Soup
- Ready In:
- 50mins
- Ingredients:
- 13
- Serves:
-
6
ingredients
- 2 cups water, cold
- 1⁄2 cup cinnamon sugar
- 1 tablespoon fresh lemon juice
- 1⁄2 cup fresh soft breadcrumbs
- 1 1⁄2 tablespoons lemon rind, grated
- 1 lb apple, cored, peeled & cubed 3/4-inch
- 1 lb pear, cored, peeled, & cubed 3/4-inch
- 1⁄2 lb cherries, pitted
- 1⁄2 lb plum, pitted
- 1⁄2 lb peach, peeled, pitted, & cubed 3/4-inch
- 1⁄4 cup raspberry jam or 1/4 cup raspberry preserves
- 3⁄4 cup sweet white wine
- 1 cup cranberry juice
directions
- Put the water, cinnamon, lemon juice, bread crumbs, and the lemon rind in large pot.
- Bring to a boil, then add the fruits, reduce heat, and simmer for 25 minutes.
- Puree this mixture in a blender then add the jam, wine, & cranberry juice.
- Mix well then refrigerate.
- Serve when well chilled.
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Reviews
RECIPE SUBMITTED BY
Saturn
Sarnia, 0
<p>I am the Document Administrator for an engineering firm here in Sarnia. I am quite happy with the position and think I'll be there for a long, long time. It's nice to finally be settled in a job.</p>
<p>I am married to a wonderful man who takes great care of me. My two teenage sons from my previous marriage love and adore him as well. Things are wonderful at home.</p>
<p>As I am working full time, I don't have as much time to cook the fantastic meals that I would love to. Instead, we end up cooking a lot of quick, somewhat-healthy meals.</p>