• Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Low-cholesterol / Cocoa Oatmeal with Dates Recipe
    Lost? Site Map

    Cocoa Oatmeal with Dates

    Cocoa Oatmeal with Dates. Photo by Jenny Sanders

    1 Photo of Cocoa Oatmeal with Dates

    See All Photos

    Total Time:

    Prep Time:

    Cook Time:

    11 mins

    1 mins

    10 mins

    Jenny Sanders's Note:

    Now that the word is out that chocolate is good for you (BUT only if not mixed with milk) why not have it for breakfast? This makes a nice change of pace from plain oatmeal. Karl did not think this was sweet enough, but when he sprinkled a little brown sugar over he was happy. Serve with ricemilk or soymilk to get the full advantage of those cocoa flavinoids.

    RECIPE TOOLS
    SAVE THIS RECIPE
    • Add to Cookbook

      Save this recipe in your online cookbook to access when you need it.

    • Add to Shopping List

      Add this recipe's ingredients to your weekly shopping list.

    • Add to Menu

      Create a new menu and save this recipe for easy meal planning.

    SHARE THIS RECIPE

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Finely chop the dates.
    2. 2
      Mix them with the oats, the cocoa and the salt in a 1.2 l microwaveble bowl.
    3. 3
      Stir in the water.
    4. 4
      Microwave on medium heat, 3 or 4 minutes at a time, stirring between each time.
    5. 5
      Towards the end of cooking, cook for only a minute or two at a time.
    6. 6
      When all the water has been absorbed and the oatmeal has a good consistency, it is done.
    7. 7
      Serve with soymilk or ricemilk, and a little brown sugar if desired.

    Ratings & Reviews:

    Read All Reviews (5)

    Advertisement

    Nutritional Facts for Cocoa Oatmeal with Dates

    Serving Size: 1 (318 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 284.9
     
    Calories from Fat 31
    10%
    Total Fat 3.4 g
    5%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 85.8 mg
    3%
    Total Carbohydrate 61.2 g
    20%
    Dietary Fiber 9.0 g
    36%
    Sugars 26.9 g
    107%
    Protein 8.5 g
    17%

    More Ideas from Food.com

    Pizza

    Comfort Food Fix

    Dig into our best soups, savory pot pies, cheesy casseroles and more.

    Advertisement


    Over 400,000 Recipes

    Food.com Network of Sites