12 Reviews

It's pretty good. I found it today, but I have been making Vegan smoothies for awhile. I use plain soymilk instead of water and for sweetner I use Agave Nectar. My kids love it! They are not raised Vegan as I became Vegan many years after they came into the world.

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skullzandlollipopz July 01, 2009

THis is possibly the best recipe I have found on Food.com formerly recipezaar. Delicious.

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timhammond August 22, 2010

pretty good. :)

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animal lover February 05, 2008

I've made this for years using just frozen banana chunks and vanilla soy milk. If you add just enough soy milk to get it to blend, it will be the consistency of soft serve ice cream. What a delicious way to eat fruit. Using only bananas we don't think it needs any additional sweetener. I'll try it with blueberries too. Great idea. This is a great recipe. Thank you for posting it.

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Chefly August 02, 2007

This is my second time making this. The first time I used milk and stevia. This time I used spring water and stevia. This is really more of a smoothie and I can't freeze it to see what it would be like, because I want it now! So good!!! Thank You Coco - Banana.

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Chef Mommie January 29, 2007

Ooohh this is so yummy! I'm having some right now. I froze two bananas, intending to double the recipe, but didn't even have a cup of blueberries. I used everything anyway, a bit of water and a bit of rice milk. I refroze it after blending (altough I really could've eaten it right then, too) and it came out delectably! Yum! It has a great, ice creamy texture.

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sunshinestarr September 21, 2006

I used soy milk and some bananas and added a little bit of splenda. I had to stick it in the freezer, because its consistency (sp?) was like a smoothies. I wanted to thank the people who left comments because that helped me develop a better alternate recipe based on this one!

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Tara :) July 31, 2006

Use Chocolate Soy and banana!! Yummmmm how about a handful of vegan cocoa chips. Another delicious one is mix by spoon chopped fruit and nuts into the banana-cream and re-freeze.

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halifaxveggie April 04, 2005

I took ladypit’s tip and used soy milk (banana flavored) instead of water or juice. I also doubled the recipe and poured it into a graham cracker crust, then froze it. Wonderful!!!!

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adinascotch March 01, 2005

Very nice. It becomes the consistency of soft serve. If you want a harder ice cream you'll have to, of course, freeze it. I used blueberries and banana and soy milk for the liquid. I feel like the soymilk is sweet enough that I don't need any added sweetner.

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ladypit February 15, 2005
Coco - Banana's Vegan Homemade Ice Cream