Prep 5 mins
Cook 5 mins
If you love ice cream - this is a healthy vegan alternative. You always use a frozen banana as a base for vegan ice cream, but you can use any frozen fruit that you want - mango, raspberries, strawberries, peaches etc... You could also add dates, orange juice or maple syrup if you want it to be sweeter
- 1 frozen banana, chopped
- 1 cup frozen blueberries
- 1⁄2 cup water (or juice)
- artificial sweetener (optional)
- This is as easy as chucking it all in a blender and whizzing it up until it is smooth and creamy.
- Gobble it down!
It's pretty good. I found it today, but I have been making Vegan smoothies for awhile. I use plain soymilk instead of water and for sweetner I use Agave Nectar. My kids love it! They are not raised Vegan as I became Vegan many years after they came into the world.
THis is possibly the best recipe I have found on Food.com formerly recipezaar. Delicious.
pretty good. :)