Coco - Banana's Split Pea and Potato Soup

"Another favourite for flavour and cheapness. You can add other herbs if you prefer. It is yum with dark rye bread and a salad. The thicker the better and it tastes even nicer the next day!"
 
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Ready In:
1hr 20mins
Ingredients:
9
Serves:
4-6
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ingredients

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directions

  • Begin boiling the split peas and potatoes.
  • Meanwhile, heat the oil in a pan and fry the onion, garlic, carrot and celery until fragrant.
  • Add the onion mixture to the split peas and potatoes and cook till all the vegetables and split peas are very soft.
  • Season to taste.
  • Transfer soup to a blender, or use a hand blender and blend until the soup is silky smooth!
  • Return to the pot to reheat if necessary, and serve.

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Reviews

  1. Very close to what I make all the time. I leave out the salt, due to my husbands health, and my whole family likes the soup without blending it. I never have left overs.
     
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RECIPE SUBMITTED BY

I am a vegan uni student living in Australia. Coz I am poor, I try to eat as nutritiously and economically as possible, which is easy being vegan as dried beans and brown rice are so cheap! I love animals and I have a pet doggy who I adore. I cook for him too (but he gets meat sometimes, being a carnivore) For fun, I love to shop, read, walk the dog and chat on the phone
 
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