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Lovely-looking soup that tastes like spring. I used the defatted broth from yesterday's St. Pat's corned beef instead of water and it added lots of flavor. The herbs made the soup.

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sugarpea March 18, 2005

It doesn't get much easier! We enjoyed this for our first alfresco meal of 2005 (date 18/03/05). I added a little bouillon powder and used parsley, a little coriander, chives and rosemary plus a teaspoon of vegan pesto (too early for fresh basil!). Ideal, as suggested, for spring and early summer.

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ID March 18, 2005
Coco - Banana's Creamless Cream of Butter Bean and Herb Soup