Coco - Banana's Creamless Cream of Butter Bean and Herb Soup

Total Time
1hr 10mins
10 mins
1 hr

This recipe is a light, refreshing soup perfect for spring and summer. I am not one for creamy things, and this is not rich at all. It is adapted from (Butterbean and Herb Cream Soup)

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  1. Boil the soaked lima beans, in enough water to cover, with the bay leaf, until they are tender.
  2. Once cooked, discard the bay leaf and add chopped fresh herbs and sea salt to taste.
  3. Transfer to a blender (or just use a hand blender), and blend until it is a smooth consistency.
  4. Serve, with warm crusty bread and a garden salad.