Cocktail Sauce, the Emeril Way
Added September 11, 2006 | Recipe #185653
Total Time:
Prep Time:
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From Emeril's cookbook, Louisiana Real & Rustic. Simple to make.
Directions:
1
In a small bowl, combine all ingredients except salt and pepper.
2
Season with salt and pepper to taste.
3
Store in glass jar in refrigerator up to one week.
Ratings & Reviews:
Better than any store bought one and super easy to make. 5 stars all the way! Thanx.
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This is the same thing I do for my sauce- also good w/ a shot of Piccapeppa sauce in it. Very good w/ boiled shrimp and sausage.
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I usually make my cocktail sauce with ketchup and horseradish and we really enjoyed the addition of the tabasco and worcestershire. I made half of the recipe and the flavor is great! Thanks for posting!!!
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Nutritional Facts for Cocktail Sauce, the Emeril Way
Serving Size: 1 (275 g)
Servings Per Recipe: 1
Amount Per Serving
% Daily Value
Calories 245.8
Calories from Fat 9
77%
Total Fat 1.0 g
1%
Saturated Fat 0.1 g
0%
Cholesterol 0.0 mg
0%
Sodium 2763.4 mg
115%
Total Carbohydrate 63.7 g
21%
Dietary Fiber 1.2 g
5%
Sugars 56.4 g
225%
Protein 4.4 g
8%
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