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1/4 Photos of Cliff's Bean Dip
A super FAST, vegan dip. . .perfect for a Super Bowl party! Recipe by Lisa Mouton as published in Penzey's Spices Winter 2010 catalog. UPDATE: I used this dip as the base for a layered Mexican dip with low fat sour cream, salsa, low fat cheese, and avocado and WOW was it fabulous!
Units: US | Metric
Serving Size: 1 (50 g)
Servings Per Recipe: 8