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    You are in: Home / Low-cholesterol / Clementine Marmalade Recipe
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    Clementine Marmalade
    Clementine Marmalade. Photo by mygarten

    Photo by mygarten

    2 Photos of Clementine Marmalade

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    Rate it! | Read 3 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    12 hrs 45 mins

    45 mins

    12 hrs

    Debber's Note:

    Thanks to *Preserving Nature's Bounty* by Frances Bissell for this great recipe.

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    Ingredients:

    Serves: 16

    Yield:

    one-pin ...

    Units: US | Metric

    Directions:

    1. 1
      Scrub & rinse clementines, place in water in a large soup pot (NOT aluminum).
    2. 2
      Squeeze lemon - reserve juice. Bundle the lemon seeds with cheesecloth and tie it off. Add bundle of seeds and the halved lemon to pot.
    3. 3
      Cover the pot and simmer for 2-3 hours until fruit is soft.
    4. 4
      Remove pot from heat, cool overnight; discard bundle of lemon seeds, do not strain liquid.
    5. 5
      Scoop fruit out of the liquid into a large bowl. Halve the clementines, scoop pulp and seeds (if any) into a strainer set over the pot that was used to boil the fruit. Save all peels. Rub pulp through strainer.
    6. 6
      Add sugar and lemon juice to pot. Heat gently, stirring until sugar dissolves, then boil for a few minutes.
    7. 7
      Meanwhile, finely slice clementine peel then stir into boiling sugar-lemon syrup. Continue boiling until marmalade reaches setting point (220*F at sea level) then remove pot from heat, skim foam, and let pot sit for 10-15 minutes to distribute peel evenly.
    8. 8
      Fill hot, sterilized jars; seal with two-part lids; process in boiling-water bath for 15 minutes (sea level).
    9. 9
      Label jars; store in cool, dark place.
    10. 10
      SUGGESTION: Use small decorative jars and make Gift Baskets (along with other kitchen preserves or mixes).
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    Nutritional Facts for Clementine Marmalade

    Serving Size: 1 (224 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 374.4
     
    Calories from Fat 1
    88%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 3.4 mg
    0%
    Total Carbohydrate 96.7 g
    32%
    Dietary Fiber 1.3 g
    5%
    Sugars 94.2 g
    376%
    Protein 0.6 g
    1%
    Detailed Nutrition Values About Nutrition Info

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