Clay Haus German Potato Salad

Brookelynne26's Note:

This comes from a great restaurant in Somerset, Ohio.

• Total Time: 1 hrs
• Prep Time: 0 mins
• Cook Time: 1 hrs

Ingredients:

Servings: 10

• 6 large potatoes
• 10 slices bacon
• ½ cup onion , chopped
• 1 cup vinegar
• 2 cups water
• 1 tablespoon salt
• 1 teaspoon black pepper
• 1 cup brown sugar
• 1 -2 tablespoon flour , if needed

Directions:

1. Peel and slice potatoes. Boil until soft but not mushy. Drain.
2. Brown bacon and onions in a large skillet until bacon is crisp. Combine vinegar and water and add to skillet. Add salt, pepper, and brown sugar. Bring to a boil to thicken.
3. If furthur thickening is needed, combine flour with 1 tbsp water and stir into skillet.
4. Put potato slices in a large bowl. Toss with salt and pepper if desired. Add hot dressing from skillet and stir gently. Serve warm.