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    You are in: Home / Low-cholesterol / Classic Coleslaw Recipe
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    Classic Coleslaw
    Classic Coleslaw. Photo by Sharon123

    Photo by Sharon123

    2 Photos of Classic Coleslaw

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    Rate it! | Read 3 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    Jencathen's Note:

    I'm very picky about my coleslaw. Most recipes are either too sweet or too tangy for my taste. This one is the perfect combination for my taste buds. This recipe is by Old Gringo on Group Recipe website.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Prepare the vegetables by slicing, shredding or grating very thin.
    2. 2
      Toss the vegetable ingredients to mix well.
    3. 3
      Prepare the dressing by whisking together the vinegar, mayonnaise, sugar, salt and pepper.
    4. 4
      Fold the dressing into the tossed vegetables and refrigerate, covered, for at least 2 hours.
    5. 5
      May be made ahead. Toss occasionally to keep the dressing distributed over the vegetables.
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    Classic Creamy Coleslaw Dressing

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    Nutritional Facts for Classic Coleslaw

    Serving Size: 1 (80 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 104.8
     
    Calories from Fat 59
    56%
    Total Fat 6.6 g
    10%
    Saturated Fat 0.9 g
    4%
    Cholesterol 5.0 mg
    1%
    Sodium 300.5 mg
    12%
    Total Carbohydrate 11.4 g
    3%
    Dietary Fiber 1.2 g
    5%
    Sugars 6.3 g
    25%
    Protein 0.8 g
    1%
    Detailed Nutrition Values About Nutrition Info

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