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    You are in: Home / Low-cholesterol / Citrus Punch Recipe
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    Citrus Punch

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    Rate it! | Read 4 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    5 mins

    1 hrs

    Judy from Hawaii's Note:

    This is a refreshing, not too sweet punch. I received the recipe from a friend who helped with my son's graduation party. I thought I had lost the recipe, but found it taped to the fridge in the church kitchen last week. Adding citrus slices to the ice ring makes it look pretty. It's also nice to make a little extra punch without the 7 Up, & use that to make the ice ring. That way the punch doesn't get diluted as the ice melts. Cooking time=chilling time.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 18 ounces frozen orange juice concentrate
    • 18 ounces frozen lemonade concentrate
    • 18 ounces frozen limeade concentrate
    • 3 quarts cold water
    • 3 (28 ounce) bottles 7-Up soda
    • 2 pints lemon sherbet or 2 pints lime sherbet
    • ice , ring

    Directions:

    1. 1
      Combine all juices with water.
    2. 2
      Stir to dissolve.
    3. 3
      Chill.
    4. 4
      Add at serving time: chilled 7 Up& ice ring.
    5. 5
      Top with scoops of sherbert.
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    Citrus Punch. Recipe by Sydney Mike

    Citrus Punch

    By Sydney Mike
    View All Punch Beverage Recipes

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    Nutritional Facts for Citrus Punch

    Serving Size: 1 (145 g)

    Servings Per Recipe: 54

    Amount Per Serving
    % Daily Value
    Calories 100.3
     
    Calories from Fat 2
    51%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 11.2 mg
    0%
    Total Carbohydrate 24.6 g
    8%
    Dietary Fiber 0.4 g
    1%
    Sugars 22.8 g
    91%
    Protein 0.4 g
    0%
    Detailed Nutrition Values About Nutrition Info

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