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    You are in: Home / Low-cholesterol / Ciobar (Thick Hot Chocolate) Recipe
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    Ciobar (Thick Hot Chocolate)
    Ciobar (Thick Hot Chocolate). Photo by Wild Thyme Flour

    Photo by Wild Thyme Flour

    1 Photo of Ciobar (Thick Hot Chocolate)

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    Rate it! | Read 5 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Wild Thyme Flour's Note:

    This is an italian thick hot chocolate drink served in cappuchino cups with a spoon. I like this even as a hot dessert. Its like a hot dense chocolate fondue. The cocoa powder has to be dark and bitter, not the sugary version.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix the dry ingredients in a thick sauce pan.
    2. 2
      Mix in the milk, a tbsp at a time until it becomes smooth and then add the rest of the milk at a faster pace.
    3. 3
      Heat mixing all the time for about 5 minutes until thick. Pour into 2 cups and serve steaming hot with a spoon on the side.
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    Creamy, Thick Hot Chocolate. Recipe by Tisme

    Creamy, Thick Hot Chocolate

    By Tisme
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    Nutritional Facts for Ciobar (Thick Hot Chocolate)

    Serving Size: 1 (138 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 134.1
     
    Calories from Fat 39
    29%
    Total Fat 4.3 g
    6%
    Saturated Fat 2.5 g
    12%
    Cholesterol 12.2 mg
    4%
    Sodium 53.1 mg
    2%
    Total Carbohydrate 21.0 g
    7%
    Dietary Fiber 0.9 g
    3%
    Sugars 18.7 g
    75%
    Protein 4.5 g
    9%
    Detailed Nutrition Values About Nutrition Info

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