Cinnamon Sugar Rattle Snakes, I Mean Snacks!

Total Time
1hr 5mins
5 mins
1 hr

Roasted crunchy chickpeas, made popular by low carb diets, now kid favorite sugar and cinnamon added! This is a high fiber, high protein snack! These crisp up as they cool. Adapted from The Sneaky Chef cookbook.

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  1. Preheat your oven to 350*F.
  2. Mix the sugar, cinnamon, and salt in a bowl. Add the chicpeas and toss until coated thoroughly.
  3. Spread out on an ungreased cookie sheet. Bake for 55-60 minutes, shaking the sheet and mixing occasionally until the chickpeas are crisp and rattle in the pan. they will crisp more while cooling. Enjoy!