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    You are in: Home / Low-cholesterol / Cinnamon Sugar Oatmeal Recipe
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    Cinnamon Sugar Oatmeal

    Cinnamon Sugar Oatmeal. Photo by NorthwestGal

    1/1 Photo of Cinnamon Sugar Oatmeal

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    0 mins

    10 mins

    1023119's Note:

    This is my favorite breakfast

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    Ingredients:

    Serves: 1

    Yield:

    bowl

    Units: US | Metric

    Directions:

    1. 1
      Add boiling water to oats in bowl and let sit 5 min
    2. 2
      Add soy milk and microwave 45 sec, stir then another 45 sec.
    3. 3
      Take out and stir. If it needs more time microwave again until there is very little water left in the bowl then add cinnamon and brown sugar and enjoy.

    Ratings & Reviews:

    • on January 07, 2014

      45

      it was good but i mixed the cinnamon and brown sugar together in a desperate bowl and then sprinkled it on as necessary

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 18, 2013

      Way too much cinnamon!! no one would eat it. I think it should be a teaspoon not tablespoon of cinnamon. I didn't make it again though so it's a guess.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 08, 2009

      55

      This is good basic oatmeal dish. It was a bit too much cinnamon for my personal taste, but my kids loved this oatmeal recipe as written. It was both flavorful and sweet enough to satisfy them. I just added a little extra milk to my serving, and it suited me just fine. Made for Pick-A-Chef Spring 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cinnamon Sugar Oatmeal

    Serving Size: 1 (240 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 405.0
     
    Calories from Fat 60
    15%
    Total Fat 6.7 g
    10%
    Saturated Fat 1.1 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 43.9 mg
    1%
    Total Carbohydrate 73.5 g
    24%
    Dietary Fiber 12.7 g
    51%
    Sugars 13.7 g
    54%
    Protein 16.1 g
    32%

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