Cinnamon Rolls

Iceland's Note:

These are from a householding and cookbook which they use in first grade. (6yrs olds). They are so simple as they can get and yet so delicious. Your kids can make them on their own, just help them with the oven.

• Total Time: 50 mins
• Prep Time: 30 mins
• Cook Time: 20 mins

Ingredients:

Servings: 8

• 4 cups whole wheat flour
• 1 cup wheat bran
• 1 ½ cups milk
• 1 cup hot water
• 4 teaspoons oil
• 2 teaspoons honey
• 4 teaspoons yeast
• 1 teaspoon salt
• 1 pinch cardamom powder
• 3 teaspoons cinnamon
• 6 teaspoons caster sugar

Directions:

1. Mix all the ingredients but cinnamon und caster sugar until you have a shiny dough, you might need to add a little more milk or flour.
2. Roll out.
3. Blend sugar and cinnimon.
4. Sprinkle over and roll upp.
5. Cut into 1 inch big swirls.
6. Bake at 180°C until golden brown, about 12 minutes.

Reviews

[loof]

Quick and easy cinnamon roll recipe! The wheat flour makes them a little dense so they are very filling. I made half of the recipe and got 8 good-sized rolls. I mixed some powdered sugar with just a few drops of milk to make icing and put that on some of the rolls. Great breakfast - thanks for sharing your recipe!