Cinnamon Raisin French Toast
Added October 31, 2002 | Recipe #45106
Total Time:
Prep Time:
Cook Time:
A wonderful breakfast only with 2 grams of fat.
Directions:
1
Combine egg whites, skim milk, cinnamon, and vanilla in a medium bowl; stir with a wire whisk until blended.
2
Spray a skillet or griddle with cooking spray, heat over medium-low heat.
3
Dip bread into egg mixture, coating both sides evenly.
4
Gently place each slice of bread in the skillet and cooked for 2 to 3 minutes on each side or until golden brown.
Ratings & Reviews:
I'm a French toast lover and was delighted to find a low fat recipe. I made it with the egg whites and am looking forward to trying the recipe using the egg substitute. Thanks!
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I love this, it's amazing that you can have that great of a treat for only 1pt each:). When I first started dieting I just pretty much gave up french toast, until this came along. I don't use the rasin bread, but I use the plain white sara lee bread which turns out great still:). Thanks for the recipe
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This is very good. I used cinnamon-raisin bread and the egg substitute. Served with warmed pure maple syrup for a special breakfast treat.
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Nutritional Facts for Cinnamon Raisin French Toast
Serving Size: 1 (126 g)
Servings Per Recipe: 2
Amount Per Serving
% Daily Value
Calories 184.0
Calories from Fat 21
11%
Total Fat 2.4 g
3%
Saturated Fat 0.6 g
3%
Cholesterol 0.4 mg
0%
Sodium 298.3 mg
12%
Total Carbohydrate 29.2 g
9%
Dietary Fiber 2.3 g
9%
Sugars 3.5 g
14%
Protein 10.3 g
20%
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